katsu5Simpan adonan chicken katsu 20 menit di kulkas sebelum dimasak. Setelah ayam dilapisi tepung roti kasar, simpan dulu di kulkas selama 20 menit, supaya tepung roti melekatChicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (カツ)) is a Japanese dish of fried chicken