Hokislot Link Dengan Penggemar Paling Banyak Di

big hokiIn 2001, New Zealand hoki was the first large-scale whitefish fishery to achieve MSC certification. The fishery was subsequently re-certified in 2007, 2012 and 2018. Hoki is managed as two stocks: the eastern stock and the westernHoki has a delicate, sweet flavor similar to that of haddock after cooking. The lean meat is moist and firm but flakes easily. This cousin of the cod has moist, brht-white flesh,